Bees are essential to the plant foods we eat. In the U.S. alone,
industrious bees annually help pollinate crops worth more than $200
billion. Pollination is the main job they perform for humans. Raw honey
is the main product they produce.
What is “raw" honey? Isn't
all honey the same—a sweet sticky substance made by bees that you add to
your tea or drizzle into a bowl of cereal?
Wrong! Raw
organic honey (preferably from a local source) offers so many benefits,
it's quite likely honeybees are more helpful to humans than any other
insect. That's why it's crucial to discover the reason for the
mysterious large-scale deaths of honeybees in the U.S. and Europe during
the past six years and stop the trend.
Making honey is
another important honeybee craft, one that takes incredible beehive
teamwork. Producing a single pound of raw honey takes the effort of
approximately 60,000 honeybees, altogether traveling up to 55,000 miles
and extracting pollen from more than two million flowers!
Raw
honey has been used for millennia as a food. It's rich in nutrients,
containing 22 amino acids, 27 minerals and a whopping 5,000 live
enzymes. Nature's “super food," honey strengthens the immune system,
boosts healthy digestion, fights disease, and helps eliminate allergies.
You can garner all these benefits from one daily spoonful
in your tea or spread on a slice of toast. That single nutrient-rich
spoonful (unlike refined sugar, which has no nutrients) provides four
grams of fructose, or fruit sugar. If you're healthy and not advised by
your doctor to avoid all sweeteners, you should be able to eat honey in
moderation and profit from its healthy qualities. Count your total daily
fructose grams and stay below 25, including honey and any fruits you
eat.
When you have a cold or sore throat, swallow one-half
teaspoon of raw honey to coat your throat and lessen irritation. Stir
one teaspoon of raw honey into a pot of very hot water, cover your head
and the pot with a towel and breathe in the steam to unblock your
sinuses. Honey works as well to soothe coughs as the OTC cough medicine
ingredient dextromethorphan.
Allergy to honey is almost
non-existent; however, raw honey poses a risk for infants. The Centers
for Disease Control recommends that you never feed honey to a baby less
than one year of age.
Clostridium botulinum spores may be present in raw
honey. Children older than one year and healthy adults have
fully-developed digestive systems that inhibit the spores from
flourishing. Infants less than one year of age do not, making them
vulnerable to a rare, serious disease that causes varying degrees of
paralysis.
Honey has numerous topical uses as well as
internal ones. Its natural antiseptic and antibacterial properties are
useful for treating wounds and burns more effectively and with less pain
or side effects than traditional medical treatments. It reduces
swelling, prevents infection and promotes healing.
Clinical trials
proved that Manuka honey, a dark honey made with pollen from the
medicinal Manuka bush in New Zealand, can wipe out more than 250 strains
of bacteria, including such resistant types as MRSA and other staph
varieties. While Manuka contains some as-yet-unknown factor that other
types of honey don't have, research shows that other raw (unprocessed)
honey also helps heal wounds.
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| Bees, Jerry! Bees! |
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Raw honey is additionally a
natural beauty product that was used as far back as Cleopatra's era,
when the queen of Egypt took milk-and-honey baths to soften her skin.
It's added to many popular beauty products today: as an anti-aging skin
care ingredient, a deep conditioner for dry hair, a skin moisturizer,
and others.
In order to do these things, honey must be raw
-- unprocessed. Processed honey from the grocery store does not provide
these health benefits because (at the very least) it has been heated and
filtered. This processing destroys honey's natural nutrients and
enzymes. A full 75% of the commercial honey sold in top American
supermarkets—including those brands labeled “natural" (an unregulated
term that has no real meaning on food labels)—is imported from China and
is so highly processed that it retains none of its beneficial
properties or even any pollen.
Your best source for raw,
unprocessed honey is a local beekeeper. Often, local raw honey is sold
at farmers markets, co-ops or health food stores. (A teaspoonful of
local honey every day beginning two months before the start of allergy
season can prepare your immune system to fight regional allergens.) If
you don't have access to local raw honey, your next best bet is a store
such as Trader Joe's or Whole Foods Market that sells certified organic
100% pure raw honey.
Don't be put off by raw honey's
crystallization or dark specks. It's far superior to honey that's
treated with heat to remain smooth, liquid and appealing. Go for the
raw!
Selected Sources
http://www.cdc.gov/nczved/divisions/dfbmd/diseases...
http://www.sciencedaily.com/releases/2012/01/12013...
“Honey could be Effective at Treating and Preventing Wound Infections,"
January 31, 2013. Source: Society for General Microbiology.